Exploiting a trend born in England in the mid-nineties, has transferred Aquolina what has been called the universe " gourmet - cooking "(roughly translated as delicacies
kitchen) in the field of cosmetics, fragrances and creating products that consistently inspire the world of pastry and cuisine in general and thus creating the potential for international success.
In just four years, in fact, Aquolina has been proposed as a new protagonist of the Italian cosmetic, transmitting attractive and unique brand values \u200b\u200b through a original packaging, and highly communicative, who managed to win a place in the hearts of consumers, offering n ew horizons sensory for cosmetics and creating a sense of belonging, involvement and loyalty brand.
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